TWENTY TAP

CRAFT. BEER. BAR.

Twenty Tap features 38 taps of craft beer as well as a versatile menu featuring classic pub fare, vegan and vegetarian options. Wine and bottle selections also available. Join us in midtown for a relaxed, friendly dining experience.

WINE LIST


PULENTA ESTATE CHARDONNAY VIII  (Argentina, 2013)

Lemon-yellow with bright green hues, aromas mainly of tropical fruits typical of a proper fruit maturity, made complex by the chocolate and vanilla notes given by the aging in new french oak. 

Glass: $8 Bottle: $30

WALNUT BLOCK SAUVIGNON BLANC  (new zealand, 2013)

Vibrant sauvignon blanc with powerful aromatic notes of fresh passion fruit and ripe lime over an herbaceous background. the palate is textured and concentrated with exotic fruits and citrus.

Glass: $7 Bottle: $26

STIVAL PINOT GRIGIO  (italy, 2013)

Light straw yellow, it has a characteristic bouquet of fruit and acacia blossoms. balanced on the palate with a fresh, harmonious flavor.

Glass: $6 Bottle: $22

cambridge and sunset pinot noir  (california, 2013)

Displays those classic characteristics of bright strawberry and macerated
red cherry.

Glass: $8 Bottle: $30

BODINI MALBEC  (argentina, 2012)

Aromas of dark, ripe bing cherries and toasty caramel. full and fleshy in the mouth with loads of ripe and spicy red and black fruits.

Glass: $7 Bottle: $26

The PATH CABERNET SAUVIGNON (california)

Aromas of blackberry, black currant and french roast coffee along with subtle herbal and cedar notes. luscious flavors of dark chocolate, cherry pie filling, dried cranberry and brown sugar are accentuated by toasted vanilla on the finish from French and American oak aging.

Glass: $8 Bottle: $30

 

TWENTY TAP | 5406-08 N. COLLEGE AVE, INDIANAPOLIS, IN 46220 | (317) 602-8840

HOURS: MONDAY: 4PM-11PM TUESDAY-THURSDAY: 11AM-11PM FRIDAY-SATURDAY: 11AM-12AM SUNDAY: 12PM-10PM **KITCHEN CLOSES 1 HOUR PRIOR**