TWENTY TAP

CRAFT. BEER. BAR.

Twenty Tap features 38 taps of craft beer as well as a versatile menu featuring classic pub fare, vegan and vegetarian options. Wine and bottle selections also available. Join us in midtown for a relaxed, friendly dining experience.

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Burn 'Em Tapping


INDIANAPOLIS AREA: join us Friday, January 29th (this Friday) at 20 Tapin Broad Ripple for a Pre Winterfest Tap Takeover.

Our lineup is absurd; we're bringing 15 different beers and we're introducing Sour Peach Pit: 6.1% Kettle Sour wheat ale brewed w/ Peach Tea for the first time. This will be the only keg you see of it outside our taproom/beer store. Here's what else we're bringing:

Hopkick Dropkick: 9.3% all Simcoe hopped DIPA w/ orange and lemon zest.

Royal Puddin': 5.8% breakfast brown ale w/ Dagger Mountain Roastery's Finca Santa Elena blend (hits notes of milk chocolate, fig and jasmine), fenugreek and conditioned w/ maple syrup.

Duke Silver: 7% jazzy, rich and robust porter.

Red Dead Revelvet: 6.8% hybrid red stout brewed w/ cocoa nibs, lactose and finished w/ bourbon soaked vanilla beans.

Smells Like Grahamma's Tarts: 7.6% lemon tart saison brewed w/ graham cracker and lemon peel.

Espress-O-Face: 7.2% oatmeal stout brewed w/ copious amounts of espresso beans.

Dark Side of the Brew: 7.1% oatmeal stout dry hopped w/ Fuggle.

Come Alt Me, Bruh: 8% double alt bier w/ notes of roast and smoke.

Pilz Poppin' Animal: 4.20% unfiltered American Pilsner.

Chocolate Daddy: 7.1% chocolate wheat ale.

Pale Alement: 5.5% extra pale ale w/ Centennial hops.

Frankenfuggle: 7% black IPA brewed w/ all Fuggle hops.

Smoke That Shizz: 8% imperial Belgian-style smoked blonde ale finished w/ honey - in collab w/ Four Father's.

Joey Wheat: 6.9% coffee wheat ale.

We hope to see you out there! Also, if you're going to Winterfest do not forget to check out our table - you know how we roll and we will not disappoint.

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Burn 'Em

 

Earlier Event: January 27
Mad Anthony Tapping
Later Event: February 3
Oskar Blues Tapping

TWENTY TAP | 5406-08 N. COLLEGE AVE, INDIANAPOLIS, IN 46220 | (317) 602-8840

HOURS: MONDAY: 4PM-11PM TUESDAY-THURSDAY: 11AM-11PM FRIDAY-SATURDAY: 11AM-12AM SUNDAY: 12PM-10PM **KITCHEN CLOSES 1 HOUR PRIOR**