INDIANAPOLIS AREA: join us Friday, January 29th (this Friday) at 20 Tapin Broad Ripple for a Pre Winterfest Tap Takeover.
Our lineup is absurd; we're bringing 15 different beers and we're introducing Sour Peach Pit: 6.1% Kettle Sour wheat ale brewed w/ Peach Tea for the first time. This will be the only keg you see of it outside our taproom/beer store. Here's what else we're bringing:
Hopkick Dropkick: 9.3% all Simcoe hopped DIPA w/ orange and lemon zest.
Royal Puddin': 5.8% breakfast brown ale w/ Dagger Mountain Roastery's Finca Santa Elena blend (hits notes of milk chocolate, fig and jasmine), fenugreek and conditioned w/ maple syrup.
Duke Silver: 7% jazzy, rich and robust porter.
Red Dead Revelvet: 6.8% hybrid red stout brewed w/ cocoa nibs, lactose and finished w/ bourbon soaked vanilla beans.
Smells Like Grahamma's Tarts: 7.6% lemon tart saison brewed w/ graham cracker and lemon peel.
Espress-O-Face: 7.2% oatmeal stout brewed w/ copious amounts of espresso beans.
Dark Side of the Brew: 7.1% oatmeal stout dry hopped w/ Fuggle.
Come Alt Me, Bruh: 8% double alt bier w/ notes of roast and smoke.
Pilz Poppin' Animal: 4.20% unfiltered American Pilsner.
Chocolate Daddy: 7.1% chocolate wheat ale.
Pale Alement: 5.5% extra pale ale w/ Centennial hops.
Frankenfuggle: 7% black IPA brewed w/ all Fuggle hops.
Smoke That Shizz: 8% imperial Belgian-style smoked blonde ale finished w/ honey - in collab w/ Four Father's.
Joey Wheat: 6.9% coffee wheat ale.
We hope to see you out there! Also, if you're going to Winterfest do not forget to check out our table - you know how we roll and we will not disappoint.